The farmers, which stand out for their quality and hospitality, are committed to providing the company with the entire harvest of a few hazel groves, abiding by specifications shared between Venchi, Ascopiemonte, and the farmers themselves, which regulate the harvest, selection, shelling and product storage processes. The agreement marks the partnership between Venchi and a selection of hazelnut farmers operating in the Langhe region. Top-quality, locally sourced, sustainable hazelnuts that promote the region. The nutrient composition of hazelnuts helps lower LDL cholesterol and improve glycemic control, in addition to having antioxidant and anti-inflammatory properties.Īn innovative project undertaken with Ascopiemonte association guarantees Venchi the short supply chain of one of Italy’s most exclusive products. Scientific research has proven that the consumption of nuts reduces the risk of coronary disease and diabetes, as well as deaths related to cardiovascular disease in general. Nuts – in particular walnuts, hazelnuts and almonds – form a key component of the Mediterranean diet. The most prized variety is the Tonda Gentile Trilobata, grown in the Langhe region of Piedmont, Italy, and is also called Nocciola Piemonte IGP (or the Piedmont Hazelnut). This tree thrives in the Mediterranean Basin, thanks to its climatic conditions. The hazelnut is the fruit of the hazel ( Corylus avellana L.).
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